Source Image: Visit this site for details: What a scrumptious recipe! We are not large fish followers in my residence, so I am trying hard to locate recipes that will certainly tempt us to eat even more fish. Thank you for the remarkable recipe.įrom 10 Minute Chili Lime Swai Fillets. After finding this recipe I will have to be honest, this is now on my fav listing. I am not a large follower of anything fish. Julie Ann Brady Blog Swai Fish Recipes Info and TipsĢ5 Of the Best Ideas for Swai Fish Recipes Spice Rubbed Swai Fillets with Peach Tomatillo Relish Baked Swai with White Wine Lemon Garlic Sauce Lemon Butter Swai Fish Pan Fried Fish Recipe Rasa
Swai Bake with White Wine Lemon Garlic Sauce The Dinner Parmesan Crusted Swai Quick Easy and Frugal Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Foodism Mom Pan fried Swai With Lemon Butter Sauce Holly s Healthy Home Cooking Pan seared Swai Fish Garlic Butter Swai Fish Recipe Sweet and Savory 3 Easy Tasty Swai Recipes to Make for Dinner So what do you think? Let me know in the comments. Every southern girl loves greens and cornbread, right? I served mine with my crazy corn cakes and sautéed kale from my cookbook Fast & Fabulous Family Meals. Remove them from the pan to feed the starving family that patiently waited for the food to have a photo shoot before they could eat. Once they are nice and brown, flip ’em over to brown the other side. In a perfect world, my pan would be totally flat and my oil would evenly cover the bottom of the skillet. Just coat the bottom of the skillet with vegetable oil. Then coat them in the panko bread crumb mixture…. Don’t have one? Grab one here.)ĭip both sides of the fillets in the egg wash. Whisk away….(This mini whisk has to be one of my fav kitchen toys. She was the perfect choice since she has long slender fingers, and she always keeps her nails done.) (My oldest daughter is my hand model today.
SWAI FISH RECIPES CRACK
In another shallow dish, crack an egg and add 2 tablespoons of water to it. Stir the mixture until all the seasonings are distributed evenly throughout. Place the panko bread crumbs (which happen to resemble Rice Crispy Cereal), Trader Joe’s 21 Season Salute, black pepper, and lemon pepper into a shallow dish, large enough to coat the fillets without bending them. These fillets are pretty long anyway, so cutting them in half helps them fit into my pan. I don’t like large fillets, so I cut mine in half. I only used two swai fillets, but you can use up to five or six fillets with the amount of ingredients we will use.
No worries if you are not into swai, this recipe works will with tilapia. I also like to use ingredients that are commonly found in any grocery store. I rarely make things with tons of ingredients. I don’t think she reads my blog, so no biggie. Shhh…I still haven’t confessed about that one. On another note, I put some pan seared pieces of swai in my middle child’s pasta dish and she thought it was tilapia and loved it. It was a winner! My oldest child tried it and loved it. I decided to try swai breaded with panko bread crumbs. (I live by the rule of trying something seven times before deciding if you like it or not). I kept buying it and trying it out anyway. I researched a couple of ways to prepare it, and made it for done one day. It is a mild, white fish originating from Southeast Asia. Recently, I noticed a fish called SWAI being offered in my local grocery store.
I love fish, so I am always in search of a new fish to try out in my kitchen.
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